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About King Arthur Flour
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Since 1790, bakers have been relying on King Arthur Baking Company for premium flour. The company began as the Henry Wood & Company in Boston, the first flour company in America and the first food company in New England. As American wheat farming flourished in the 1820s, the company no longer needed to import wheat from England and began selling American-milled flour. Southern bakers embraced pecan pie after its debut in Harper's Bazaar magazine in 1886. It wasn't until 1896 that the Sands, Taylor, & Wood Company gave the flour brand its King Arthur name. Gennaro Lombardi sold pizza in his NYC grocery store in 1905, creating America's first pizzeria. The chocolate chip cookie was born when Ruth Wakefield added chopped chocolate to her recipe in 1933. King Arthur expanded in the 1960s to become New England's biggest bakery supply distributor and moved from Boston to Vermont in 1984. The Baker's Catalogue was introduced in 1990. In 2004, the company became employee-owned and joined the B Corp founding members in 2007. In 2020, a new name and logo featuring the wheat crown was introduced, representing the company's heritage, quality, and commitment to agriculture.
King Arthur Flour Shipping Policy
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- Shipping Rates vary based on order total. Options include Standard, Standard Plus, 2-Day, Overnight, and USPS Priority Mail. USPS Priority International for Alaska, Hawaii, Puerto Rico, and the US Virgin Islands.
- APO and FPO Destinations: Free USPS Priority Mail upgrade as a gratitude gesture for military service. Standard rates apply.
Shipping Times:
- Contiguous US States: Standard: 1-2 business days processing, 5-8 calendar days transit. Standard Plus: Next business day processing, 3-5 calendar days transit. 2-Day: Next business day processing, 2 business days transit. Overnight: Next business day processing, 1 business day transit.
- Alaska, Hawaii, Guam, Puerto Rico, US Virgin Islands: USPS Parcel Post: 2-3 business days processing, 3-4 weeks transit. Standard: 2-3 business days processing, 3-4 weeks transit. USPS Priority Mail: 2-3 business days processing, 4-8 business days transit.
- APO/FPO: USPS Priority Mail: 2-3 business days processing, 4-6 weeks transit. Orders placed on weekends or holidays ship the following business day.
- International Destinations: Currently only shipping to US states and territories.
King Arthur Flour Return Policy
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Guarantee:
- King Arthur Baking guarantees customer satisfaction.
- Return defective merchandise anytime or report unsatisfactory service.
Return Address:
- Ship returns to King Arthur Baking – The Baker’s Catalogue, 58 Billings Farm Road, White River Junction, VT 05001.
Damaged Items:
- Contact customer service at 800 827 6836, email, or chat if the item arrives damaged.
- Customer service will assist in returning damaged items.
King Arthur Flour Refund Policy
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- Refunds will be processed to the customer's original form of payment.
- To initiate a return, customers can contact the company's customer service department by phone, email, or live chat.
- KingArthurFlour.com also offers a limited warranty on their baking equipment.
- If the equipment fails due to a manufacturing defect within one year of purchase, customers can contact customer service to receive a replacement or refund.
- Additionally, if a product arrives damaged or defective, customers should contact the company within 7 days of receipt to arrange for a replacement or refund.